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Hospitality and Retail

These roles are typically in Sales and service occupations (Major Group 6).

Vocation Description Action
Retail salespersons and visual merchandisersSell or rent a range of goods and services directly to consumers.
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Food service supervisorsSupervise, co-ordinate and schedule the activities of workers who prepare, portion and serve food.
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Head chefsPlan and direct food preparation and cooking activities in restaurants, hotels, hospitals and other establishments with food service facilities.
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Food and beverage serversTake patrons' food and beverage orders and serve them at tables and counters.
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Accommodation, travel, tourism and related services supervisorsSupervise and coordinate the activities of workers in accommodation, travel, tourism and related services.
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Occupational Profiles

Profiles provide key industry and training information, provincial and national.

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